In September, 1620, the Pilgrims left Plymouth, England for a treacherous journey across the oceans to a new world. Landing in Plymouth, Massachusetts on December 26, 1620, they set about rebuilding their lives, erecting new homes and planting their gardens. They could not bring the comforts from home; however, one thing they made sure to bring with them was the wonderfully fragrant & soothing herb, lavender. Thus began lavender cultivation in North America. This flowery, minty, slightly sweet tisane is made with organic cinnamon, spearmint, organic rosemary, lavender and lemon verbena.
Brew Lavender Lace at 212º - steep for 5 minutes.