Give the gift of a traditional breakfast centered around flaky buttermilk biscuits, with time-honored flavors that everyone will love.
"Landmark of Good Eating" gifts date back to the early days of House of Webster, and even then they were considered as "old-fashioned as a wood burning range"! In our fast-paced world, they bring the rich traditions of home cooking to friends and family. The quality and fabulous taste has not changed and the biscuits are still the basis of this wide assortment of gifts.
(1) 1/2 Pt Strawberry preserves
(1) 1/2 Pt Peach preserves
(1) 1/2 Pt Santa Rosa Plum jelly
(1) 1/2 Pt Concord Grape jelly
(1) 1/2 Pt Cherry preserves
(1) 1/2 Pt Apple Butter
(3) 11 oz Flaky Buttermilk Biscuit Mix
(1) 2 lb. War Eagle Country-cured and smoked bacon
In the old frontier, long before refrigerators, meat was processed by a process called DRY CURING. Our bacon and hams are still processed using the DRY CURING METHOD. First, the meat is hand rubbed with salt and brown sugar, then packed in layers of this same mixture. This process takes 10 to 12 weeks allowing the salt to slowly penetrate the fresh pork. Then they are carefully hardwood smoked over hickory embers until our meat is a rich, chestnut brown color. This process allows our bacon and ham to be shipped without refrigeration.
Our meat differs totally from the grocery store method of injecting a salt brine solution into the meat, which requires refrigeration to avoid spoilage. The only way the bacon can spoil is by getting a puncture hole in the vacuum seal.