Breakfast does not have to be a complicated affair when you can serve quick-and-easy fluffy pancakes, topped with our best-selling syrup. Our special dry-cured country bacon is truly exceptional (read about it below).
Our gourmet coffee is sourced directly from farms around the world, and freshly roasted in Northwest Arkansas.
(1) 8oz House of Webster blend gourmet coffee
(1) 12 Fl.oz Blueberry Syrup
(1) 12 Fl.oz Butter-Pecan Flavored Syrup
(1) 12 Fl.oz Bacon Syrup
(2) 12 oz. bags of Fluffy Buttermilk Pancake Mix
(1) 2 lbs. War Eagle country-cured and hickory smoked bacon
In the old frontier, long before refrigerators, meat was processed by a process called DRY CURING. Our bacon and hams are still processed using the DRY CURING METHOD. First, the meat is hand rubbed with salt and brown sugar, then packed in layers of this same mixture. This process takes 10 to 12 weeks allowing the salt to slowly penetrate the fresh pork. Then they are carefully hardwood smoked over hickory embers until our meat is a rich, chestnut brown color. This process allows our bacon and ham to be shipped without refrigeration.
Our meat differs totally from the grocery store method of injecting a salt brine solution into the meat, which requires refrigeration to avoid spoilage. The only way the bacon can spoil is by getting a puncture hole in the vacuum seal.