Centered around our flaky biscuits and fluffy pancakes, here's a classic breakfast gift with traditional flavors that will please everyone. The mixes take a few minutes to create masterpieces with homemade flavors and textures. Top them with our best-selling preserves and syrup. And no country-style breakfast is complete without our thick-sliced bacon!
(1) Pt Strawberry preserves
(1) Pt Apple Butter
(1) 12 Fl. oz Butter - Pecan Flavored Syrup
(2) 11 oz. Flaky Buttermilk Biscuit Mix
(1) 11 oz. Fluffy Buttermilk Pancake Mix
(1) 2 Lb gift bag War Eagle Country bacon (read about the bacon below)
In the old frontier, long before refrigerators, meat was processed by a process called DRY CURING. Our bacon and hams are still processed using the DRY CURING METHOD. First, the meat is hand rubbed with salt and brown sugar, then packed in layers of this same mixture. This process takes 10 to 12 weeks allowing the salt to slowly penetrate the fresh pork. Then they are carefully hardwood smoked over hickory embers until our meat is a rich, chestnut brown color. This process allows our bacon and ham to be shipped without refrigeration.
Our meat differs totally from the grocery store method of injecting a salt brine solution into the meat, which requires refrigeration to avoid spoilage. The only way the bacon can spoil is by getting a puncture hole in the vacuum seal.