Fruit Butters are made from pureed fruit and cooked slowly for a longer time, they have an intense fruit flavor, with less sugar than any other types of preserves. And no, there's no actual butter in them - their consistency is spreadable like soft butter.
Do you know that the blackberry belongs to the same family as roses? Years ago, the local country folks would bring baskets of the wild blackberries to House of Webster, to be turned into our famous preserves.
Try the Blackberry Fruit Butter on biscuits, desserts, or as an ingredient for pies and crumbles!
This year we removed the high-fructose-corn-syrup from our recipe for a healthier treat.
Ingredients: Blackberries, Sugar, Fruit Pectin, Natural Flavor, Citric Acid.