Our dry-cured bacon tastes even better when fried in our pre-seasoned American-made cast iron skillet. Add homemade-style biscuits and 2 kinds of traditional preserves and you have the perfect breakfast!
This pack includes:
(2) 11 oz packages of Biscuit Mix
(1) Pint Strawberry Preserves
(1) Pint Blueberry Preserves
(1) Gift bag containing 2 lbs. sliced War Eagle Country Bacon
(1) 10" Cast Iron Skillet
Our bacon does not require refrigeration for 14 days!
In the old frontier, long before refrigerators, meat was processed by a process called DRY CURING. Our bacon and hams are still processed using the DRY CURING METHOD. First, the meat is hand rubbed with salt and brown sugar, then packed in layers of this same mixture. This process takes 10 to 12 weeks allowing the salt to slowly penetrate the fresh pork. Then they are carefully hardwood smoked over hickory embers until our meat is a rich, chestnut brown color. This process allows our bacon and ham to be shipped without refrigeration.
Our meat differs totally from the grocery store method of injecting a salt brine solution into the meat, which requires refrigeration to avoid spoilage. The only way the bacon can spoil is by getting a puncture hole in the vacuum seal.